November 29, 2010
You might remember the Basque restaurant Txikito from an earlier post. Its sister restaurant, which is located just around the corner, serves Spanish tapas, wines and specialty cocktails. The small and narrow kitchen mirrors an elongated room with a curved white marble bar, counters, tall stools and high ceilings. The walls of the (more…)
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September 13, 2010
This Basque restaurant, which is in its second year, was opened by the chef couple Alexandra Raij and Eder Montero. Chef Raij, born to Argentinean parents living in Minneapolis, learned the value of good food at an early age from her mother who is an excellent cook. Raij believes that cooking is its own (more…)
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